Wild and non-cultivated edible plants (WNEPs) have been an integral part of the livelihoods of indigenous communities for generations. This study recorded 45 species from 35 families, including trees, herbs, shrubs, fungi, and other plant types, with Rosaceae and Polygonaceae being the most abundant. The Tangkhul tribal community in Manipur has traditionally utilized these species for food security, nutrition, and medicinal purposes. Plants such as Centella asiatica and Clerodendrum colebrookianum serve both dietary and therapeutic roles, demonstrating the significant socio-economic value of WNEPs. Despite their importance, WNEPs face increasing threats due to overharvesting, lack of conservation measures, and limited awareness of their nutritional and economic potential. Many species are disappearing rapidly, necessitating urgent conservation efforts and sustainable harvesting practices. Standardizing cultivation, promoting value addition through low-cost food processing, and supporting research and development can enhance their sustainable use. With proper policies and strategic interventions, WNEPs can contribute significantly to food security, nutritional supplements, and income generation in remote regions. Their commercialization and sustainable management could provide viable economic opportunities for indigenous communities, aligning with Sustainable Development Goals related to health, well-being, and poverty reduction.

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An official publication of Society for Environment and Development (SED India)